We are excited to report that our petition to eliminate the soy milk surcharge in cafes and restaurants has already attracted 20 signatures. Thank you so much for your support guys! But remember, the more the merrier and we still need 80 more signatures before we can send the petition off to the ACTA. So, don’t be shy and add your signature using the link below- the sooner we get the cause out there, the sooner we can stop wasting our hard earned cash on a few drops of milk!
Have you ever ventured to a new coffee shop to purchase your daily cup of joe only to be charged an outrageous amount for soy milk? Us too! Despite the fact that many Australians have been diagnosed with lactose intolerance, most cafes and restaurants are still enforcing a 30-70 cent surcharge. Here at ingrediEAT, we believe there’s no point complaining about an issue if you’re not willing to do something about it. That’s why we have created a petition to eliminate the surcharge for soy milk and stop alienating coffee drinkers who suffer from lactose intolerance. After receiving 100 signatures we plan to send the completed petition to the Australian Coffee Traders Association Inc, an organisation dealing with important issues within the Australian coffee industry. The petition has already attracted a great response and so far we have received 12 signatures. Here are some of the reasons our supporters have cited for joining the fight for soy milk equity:
Yes, someone admitted to us that non-soy milk gives them the runs. But every signature counts, and that’s why we need you guys to chip in and have your say! To sign the petition click here: http://www.change.org/en-AU/petitions/australian-coffee-traders-association-inc-stop-the-extra-charge-for-soy-milk-at-cafes-and-restaurants
As well as being food fanatics, Emma and I are openly professional havoc makers. But we think today we have some reason to be. Today I was having brunch (ricotta honeycomb pancakes with a big breakfast on the side) when I looked at the drinks menu for my caffeine hit. What did I see?
SOY MILK-$0.70 EXTRA
For those who are intolerant to dairy, it can often be a tough life. Dairy is in almost everything, often soy is the way to go for the lactose intolerant. But why should those who cannot stomach cow’s milk have to suffer the consequences by having to pay extra? It does not take an economist to figure that this is simply a money grab.
Of course soy has a slightly higher market price than regular cow’s milk in the supermarket, but do cafe owners really use their brain? Wouldn’t they reap the benefits of having regular, loyal lactose intolerant customers if they did not charge an extra average fifty cents for a small shot of milk?
Watch for a petition coming soon.
What is the most you have ever had to pay for soy milk? Does it put you off from visiting the cafe again? Let us know!