I hope you enjoyed a weekend of sporadic sunshine and eating good food!
Two years ago I went to New York City and visited the most amazing vegetarian restaurant . It specialised in mock meat and we stuffed ourselves with fake buffalo wings, fake steak and fake chicken burgers-it was de-li-cious. My sister’s boyfriend however is a self confessed carnivore and we highly doubt that he would go near a vegetarian restaurant no matter how many insults and threats are shouted at him…(us women have to use tactic!), so we decided to take the easy option and not tell him that the meat was fake. Yes we told him at the end of the meal where he turned pale and told us he felt “cheated” and betrayed (but we never directly said it was fake?), but during the meal, he was raving on about how delicious the food (meat) was.
The point here is that whether you are vegetarian and cannot eat meat, are lactose intolerant and cannot digest dairy, or if you have coeliac disease and cannot eat gluten, there is so much fake stuff on the market for you to eat instead!
Here are a few of my favourites.
1. Toffutti “Better than cream cheese” cream cheese
Yes the name says it all. I bought this beautiful product at Coles when I was dieting and trying to eliminate excessive amounts of dairy from my diet. It is spectacular. Many substitutes, aka ‘Fake’ products are watered down, off-putting versions of the real thing but my oh my this was some exception! The texture was thick and creamy but didn’t leave you with that heavy feeling in your gut (guilt?) after you consume a high fat product like authentic cream cheese. In fact, I could eat this by the spoonful and still cream in my mouth! (excuse the pun) The entire container contained only 7 grams of fat and 120 calories. This product is soy based and therefore lasts forever in the fridge. The only thing to note about this product is that it DOES look like plastic, as in it looks like it has been bleached overly white…but I’m sure it’s just the soy? Either way, highly recommended.
2. Tofurky’s pepperoni pizza
I have always found the concept of fake meat to be extremely interesting…I started eating it just because it was so WEIRD. How can a product look like meat, taste like meat but be made of soy, tofu, vegetables and anything other than meat? The food scientists have managed to mould products to the point that when you bite into a fake meat chicken nugget, you can see the strings of ‘chicken’ instead of it being a big blob of soy fakeness.
It is always good to decrease your intake of meat every now and then-for the vegetarians, I just recommended Toffutti and now I am recommend Tofurky. Tofurky is king. Tofurky has everything from ham, pepperoni, burger patties to sausages. My recommendation is their pepperoni pizza.
3. Soynut Butter
Peanut Butter is a product that has been embedded pretty strongly into our culture. Everywhere people rave about peanut butter and jelly, peanut butter and honey, peanut butter and celery, peanut butter and meat pie…(jokes…but I’m sure some people do it?) people tend to enjoy putting peanut butter on anything! You no longer need to feel like you are missing out on with this faux peanut butter product. Soynut Butter’s line has chocolate flavoured peanut butter, chunky textured and creamy textured. It tastes just like peanut butter but even better, and without the high density of fat! Have I convinced you yet?
So there you have it. There is no more need to feel like you are missing out on anything really with the crazy inventions that our food technicians have created for us.
Fake it and you’ve made it!
Enjoy your sunday night,
Phew…yesterday was a scorcher! Everywhere there were lines for Starbucks Frappucinos and the Slushee machines at 7/11 were used to exhaustion!
But why fill ourselves up with drinks dense in sugar and fat when we can make something equally as refreshing, healthy (and cheaper) at home?
Here is a recipe for those who may wish to try a dairy-free concussion of ice and almonds…yum!
Almond Iced Coffee
-150 g Almond Kernels
-4 Fresh Dates, Pits removed
-2 Ripe Bananas
-1 Tbsp Instant Coffee
-1 Tbsp Pure Honey
-1 Tsp Vanilla Extract
-4 Cups Ice
- Place almonds in a bowl and cover with water. Set aside to soak for 2 hrs. Drain and discard water.
- Place almonds, 2 cups water and dates in a blender. Blend until smooth. Strain through a fine sieve, discarding solids.
- Return almond milk and remaining ingredients to blender. Blend until smooth. Pour into serving glasses. Serve immediately.
Easy as 1,2,3! (literally 🙂 )